Marinated chicken and lamb tikka served with a lamb sheek kebab.

Marinated chicken cooked in the tandoori oven then brought to the pan and cooked in a special chilli sauce.

Minced chicken breast with fresh garlic & tandoori spices cooked in the tandoori oven.

Sheek kebab sausage with fresh salad and sauce all wrapped in freshly made chapati wrap.

Chicken breast marinated in a selection of tandoori spices and lots of garden mince cooked together with onions, peppers, and tomatoes.

Minced chicken breast marinated in a selection of spices made into crispy kuftas.

Tasty tuna cooked in medium spices then made into kebabs, served with fresh salad.

Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.

Tender lamb chops marinated in very special spices cooked in tandoori oven.

Mixed lamb in fresh herbs and grilled in a clay oven.

Large king prawns cooked in medium fresh spices served on a puree bread.

Fresh onion battered and deep-fried in mild spices.

Large king prawns delicately spiced and deep-fried in golden breadcrumbs.

Spring chicken marinated in herbs and spices cooked in a clay oven.

Mix kebab, chicken tikka, onion bhajee, chicken chats.

Prawn puree, fish chats, fish kebab.

Vegetable samosa, onion bhajee, mushroom puree, vegetable rolls.

Pieces of chicken tikka marinated in spice & garlic.

Skewered king prawn grilled in tandoori with garlic.

Served with naan.

A basic blend of indian herbs and spices.

Fairly hot dish cooked in garlic, lemon juice and spices.

A rich hot and sour taste extensively prepared with red chilli, lemon juice and a touch of tomato puree.

Cooked with onions, capsicum, tomatoes and delicately spiced, medium strength.

A sour hot and sweet-tasting dish extensively prepared with onions, tomatoes, a touch of garlic, and selective spices.

Prepared with lentils, lemon juice, and aromatic spices producing hot, sweet, and sour taste.

Chopped onions seasoned with fresh herbs and spices tomatoes, peppers giving a medium strength.

Spiced with herbs, garnished with tomatoes and onions of medium strength.

Cooked with fenugreek leaves, medium spicy.

A very mildly spiced dish cooked in cream and butter.

Prepared with banana, ground almonds, and mild spices in a rich creamy sauce.

Prepare with slices of pineapple, around almonds, mild spices in a very rich and creamy sauce.

Chicken or lamb charcoal grilled, cooked in a korahi with onions, garlic, ginger and fresh coriander flamed with brandy.

Diced chicken or lamb delicately spiced, garnished with fresh fried tomatoes and capsicum.

The actual meaning of this dish is hot sauce created using several different types of chili dried pickled and fresh round about the madras level but can definitely be increased up to vindaloo level. A must for those who like spicy food.

Chicken breast or fillet of lamb tikka cooked in lots of fresh lemon and lime juices in a hot spicy zigy sauce.

A real Bangladeshi treat for those who like spicy food prepared using naga chili which only grows in Bangladesh and has a very unique taste and scent.

Marinated chicken tikka cooked with finest masala sauce select tandoori spices topped with a special fragrant cream sauce.

Marinated chicken tikka cooked with finest masala sauce select chilli, spicy to hot.

Butter king prawns cooked with fresh whole green beans garlic of chili and lots of herbs. This is a real treat in the Sylhet region of Bangladeshi.

Marinated duck breast cooked in the tandoori oven the treated with the finest massala sauce. A real change for those who are used to the original.

Succulent chicken tikka pieces with ground account lychees & Caribbean nun. A mild mouth-watering taste fusion.

Marinated chicken or lamb tikka cooked in tangy Indian pickle with sliced mango in a fairly hot but very tasty sauce.

Chicken or lamb in a thick curry sauce made with a variety of herbs and spices, onions, peppers & fresh green chilies. Extensively spiced. Medium, spicy, or very hot.

Tandoori chicken on or off the one freshly cooked in tandoori oven and then cooked with lamb minced meat spiced with green chillies.

Butterfly king prawns pan-fried in garlic, cooked in medium, spices with selected mixed vegetables, tomato, and coriander.

Pieces of lamb or chicken cooked in yoghurt, cream, ground almonds, and fragrant spices.

A fabulous selection from our very own tandoori chicken or lamb marinated in fresh herbs and spices with capsicums, onions, and flamy brandy.

Large king prawn barbecued in a shell then delicately spiced with herbs in a thick Bangladeshi style sauce.

Marinated chicken tikka cooked in aromatic spices, yoghurt, and cream (mild)

Diced chicken and lamb tikka cooked together in a medium strength gravy, garnished with fried tomatoes, onions, and chickpeas.

Barbecued king prawn delicately spiced with herbs, chopped tomatoes, and capsicum, cashew nuts in a thick sauce.

The all-time favorite.

Lamb or boneless spring chicken extensively prepared with garlic onion and fresh herbs and spices.

Large king prawns cooked in the tandoori oven then taken to the pan where it is combined in our very own aromatic massala sauce (mild)

Spring tandoori chicken stripped on the bone, cooked with butter, almonds, sultans in a rich spicy sauce, on or off the bone (very mild)

Chicken covered in aromatic spice and creamy sauce with a touch of yoghurt and a chunk of cheese.

Marinated duck breast cooked firstly in tandoori oven and then combined with a very unique blend of spices herbs served spicy or hot, onions, peppers and tomatoes combination in the sauce.

Spiced dish with onion, green pepper, and mango pickle.

Exploding with flavour this dish is a combination of both tandoori & balti spices, medium heat but lots of spicy flavour.

Tender lamb cooked with cardamom pods and day-day leaves with roasted Indian potatoes in our very own Balti style. This dish has a spicy but mouth-watering taste.

Large king prawns cooked in the tandoori oven, then brought to the pan and combined with balti spices, herbs aubergines, and potatoes, medium or hot.

Lamb cooked with fresh spinach leaves and capsicums.

Chicken or lamb cooked with chickpeas, fresh garlic & cooked with ginger.

Pangash fish fillet cooked in mouth-watering spice concoction. Vine tomatoes, garlic & fresh coriander.

Pangash fish fillet cooked in our very own Balti style sauce, mixed spices, and coriander.

Fish cooked with onions, tomatoes, and delicately spiced (Medium Strength).

A sour hot and sweet-tasting dish extensively prepared with onion, tomatoes, a touch of garlic & selective spices.

A special selection of vegetables in a thick curry sauce made with a variety of herbs and spices, onions and fresh green chilli extensive spiced aubergine cooked in yoghurt, medium, spicy or very hot.

Chilli and aubergine cooked in yoghurt, flavoured with cashew nuts.

Vegetable or mushroom treated together with pilau rice and aromatic spices, served with vegetable curry.

Cooked with special masala sauce mild herbs and spices.

A hot sweet and sour dish extensively prepared with red chili, onion, tomato, and a touch of garlic.

Chicken peas, cottage cheese, and aubergine cooked with a tangy spiced tamarind sauce.

A wild assortment of vegetables cooked in fresh herbs and spices, medium hot.

(Potatoes)

(Aubergines)

Chick peas, cottage cheese and aubergine.

Lentils with garlic.

(Chickpeas)

Potatoes and cauliflower.

Bangladeshi style dry mixed vegetable.

Spinach and potato.

Spinach and Indian cheese.

Layered whole wheat bread available aloo or stuffed.

Wheat bread is baked on the wall of the tandoori.

Mango chutney, mint sauce, onion salad, and lime pickle.

Tandoori chicken, chicken bhuna, vegetable side, pilau rice and popadom.

Tandoori chicken, chicken bhuna, lamb dopiaza, vegetable side, pilau rice and popadoms.

Tandoori chicken, chicken bhuna, lamb dopiaza, prawn rogan, vegetable side, pilau rice, and popadoms.

Tandoori chicken, chicken bhuna, lamb dopiaza, prawn rogan, king prawn sag, vegetable side, pilau rice and popadoms.